Hong Hanh Restaurant: A Review of the 6-Branch Chain in Quang Ninh

Branch	Specific Address	Phone Number	Opening Hours
Hong Hanh 1	442 Nguyen Van Cu, Ha Long City, Quang Ninh	0906 168 886	8:00-22:00
Hong Hanh 2	30 Hai Phuong, Hong Hai Ward, Ha Long City, Quang Ninh	0203 3700 189	6:30-21:00
Hong Hanh 3	50 Ha Long Street, Bai Chay Ward, Ha Long City, Quang Ninh	0203 3812 345	10:30-21:00
Hong Hanh 6	Group 11C, Zone 4A, Hung Thang Ward, Ha Long City, Quang Ninh	0934 297 766	8:00-22:00
Hong Hanh 8	126 Tran Quoc Nghien, Hong Ha Ward, Ha Long City, Quang Ninh	0906 026 366	8:00-22:00
Hong Hanh Phuong Dong	Dong Tien Village, Dong Xa Commune, Van Don, Quang Ninh	0986 620 000	8:00-22:00

1.1 Hong Hanh 1 Restaurant - 442 Nguyen Van Cu, Ha Long

Hong Hanh 1 is the flagship and oldest branch of the Hong Hanh Restaurant chain. Built across 2 floors, the restaurant features indoor dining, outdoor areas, and private rooms, with a capacity of approximately 200 guests. The dining layout utilizes many round tables, making it well-suited for families, friend gatherings, tour groups, or parties requiring large communal tables.

Another distinctive highlight is the live seafood tank area situated right inside for diners to hand-pick their ingredients. The menu focuses on seafood and shared traditional Vietnamese dishes. In terms of location, this branch is located near Hong Ha Market, about 1.4 km from Hon Gai Beach and roughly 4 km from Quang Ninh Museum, making it very convenient to combine dining with sightseeing around the Hon Gai area.

1.2 Hong Hanh 2 Restaurant - Hai Phuong

If you prioritize an airy dining atmosphere immersed in lush greenery, the Hai Phuong branch is a compelling choice. The restaurant harmoniously blends indoor and outdoor spaces, styled with warm brown accents in a classic Vietnamese aesthetic, while providing private rooms for families, friends, or gatherings requiring privacy.

Another advantage is the restaurant's dedicated parking area and outdoor seating. From here, it is around 5.5 km to Bai Chay Bridge, roughly 10 km to Sun World Ha Long and Bai Chay Beach, and about 22 km to Tuan Chau. The menu centers on live seafood and Vietnamese dishes, with estimated spending of around 100,000 - 200,000 VND/person. Recommended specialties include mantis shrimp and amaranth soup, seafood spring rolls, and fried river oysters.

1.3 Hong Hanh 3 Restaurant - Bai Chay

With a structure comprising 3 above-ground floors and 1 basement, the Bai Chay branch is particularly well-suited for large tour groups or families looking for a spacious dining environment. The 2nd and 3rd floors alone offer a combined capacity of around 300 guests, featuring communal dining halls, private rooms, live seafood tanks, and parking that accommodates motorbikes, cars, and tour buses alike.

The restaurant is situated in central Bai Chay, near Sun World Ha Long, making it convenient for travelers to combine entertainment and dining within the same schedule. The interior features earthy brown palettes, lush plants, miniature landscapes, and panoramic skylights to welcome natural daylight. The menu focuses on live seafood, beef hotpot, and marine specialties, with estimated prices from 100,000 to 400,000 VND/person, depending on the dishes and seafood selected.

1.4 Hong Hanh 6 Restaurant - Hung Thang

Located on the Hoang Quoc Viet thoroughfare in the Hung Thang area, this branch is convenient for guests staying around Bai Chay, Ha Long Marina, and the Hung Thang urban area. The restaurant has its own parking lot, making it an easy stop for families, groups of friends, or travelers arriving by private vehicle.

The menu remains focused on seafood and traditional Vietnamese dishes. Menu photos updated on Restaurant Guru show a wide selection of seafood varieties and shared entrees, ideal for large table sharing. Compared to Hong Hanh 8, this location leans toward a traditional seafood restaurant format rather than hotpot, dim sum, or Thai cuisine.

1.5 Hong Hanh 8 Restaurant - Hotpot, Dimsum, Thaifoods

Unlike other locations focusing mainly on seafood and Vietnamese dishes, Hong Hanh 8 sets itself apart with a fusion menu highlighting Hotpot - Dim Sum - Thai Foods. Featured selections have included money bag dumplings, salted egg yolk custard buns, shrimp roe siu mai, fried shrimp dumplings, barbecue pork buns, and steam hotpot, giving dining groups diverse options beyond seafood. In addition, the restaurant boasts a spacious layout along the coastal road, equipped with revolving round tables, hanging lanterns, and subdued warm lighting.

1.6 Hong Hanh Phuong Dong Restaurant - Van Don

If your travel itinerary is centered in Van Don, this location saves you from traveling all the way back to downtown Ha Long to dine at Hong Hanh. Located in the Dong Xa area, the restaurant offers dedicated parking and an extensive capacity suitable for families and tour groups. Notably, this branch also boasts panoramic views overlooking Bai Tu Long Bay.

2 Hong Hanh Restaurant Review: Is It Worth Experiencing?

2.1 The Food

Seafood is Hong Hanh's prominent strength, with extensive options such as shrimp, crab, fish, squid, oysters, mantis shrimp, and seasonal marine catches. The menu also offers Vietnamese dishes, hotpot, and shared family-style entrees suited for multi-person dining. Hong Hanh 8 uniquely supplements this with hotpot, dim sum, and Thai specialties, catering to groups with varied taste preferences.

Portions are generally well-sized for sharing, with versatile cooking methods ranging from steaming and grilling to deep-frying and simmering in hotpots.

2.2 The Ambiance & Space

Spaces across Hong Hanh branches are primarily designed to serve families, friend groups, and tour groups, with communal dining areas, large tables, and private dining rooms available at certain locations. Depending on the venue, capacity and spatial layouts vary, for instance:

• Hong Hanh 1: Built across 2 floors with a capacity of approximately 200 guests, ideal for families and larger groups.
• Hong Hanh 2: Highlights open-air seating surrounded by lush greenery, fitting for diners who prefer breezy, airy environments.
• Hong Hanh 3: Features 3 above-ground floors and 1 basement with dining capacity for around 300 guests, accommodating tour groups and large banquets.
• Hong Hanh 8: Offers parking designed to fit 30 - 45 seater coaches, convenient for large tour groups.

2.3 The Service

Hong Hanh is well-equipped to serve family tables and large delegations, with staff supporting ordering, table arrangements, and sequential course delivery. On weekends, peak travel seasons, or rush hours, wait times for seating and food preparation may lengthen due to higher guest traffic. If you are visiting with a tour party or a large group, booking and confirming guest numbers in advance will help the restaurant arrange seating proactively and deliver smoother service.

3 Important Points to Note

Experiences at Hong Hanh can differ based on branch, timing, and party size. Before visiting, keep the following considerations in mind for a smooth experience:

• Reserve tables in advance on weekends and holidays: Several branches can become very busy, particularly during the Ha Long peak tourism season.
• Confirm the exact branch: The chain operates multiple branches with differing addresses, contact hotlines, and dining styles, so verify your destination prior to traveling.
• Inquire about seafood prices before ordering: Prices may vary depending on variety, weight, and seasonal market rates, especially for live seafood.
• Notify guest numbers ahead for large parties: While the restaurants are capable of handling large groups, prior reservations ensure better table arrangements, private rooms, and coach parking.
• Operating hours may vary: It is advisable to verify updated information through official channels or contact the restaurant before your visit date.

We hope the information above assists you in selecting the ideal Hong Hanh Restaurant branch for your itinerary. If you are preparing for a trip to Quang Ninh, don't forget to pack your luggage with a convenient suitcase to comfortably explore Ha Long and Van Don while savoring the tempting dishes at Hong Hanh.