1 Introduction to Hai Cang Ha Long Restaurant
1.1 Where is Hai Cang Ha Long Restaurant located?
Address: No. 5 Bai Chay Street, Ha Long City, Quang Ninh
Hotline: 0969277766
Delivery hotline: 0968930088
Email: info@nhahanghaicang.vn
Operating hours: 11:00 - 14:00; 18:00 - 22:00
Hai Cang Ha Long Restaurant with impressive scale and design
1.2 Information about the Hai Cang Restaurant Chain
The Hai Cang restaurant chain was established in 2003 with its first location in Hanoi. By 2020, the restaurant had opened a total of 7 branches across Hanoi, Quang Ninh, Lao Cai, and Da Nang. Step by step, the brand has built its reputation among diners from near and far, winning over each guest with flavorful cuisine and attentive, professional service.
The interior design of the restaurant is exceptionally luxurious
Hai Cang Ha Long Restaurant was officially opened on June 16, 2018, marking the chain's first branch in the mining land of Quang Ninh. While branches in Hanoi aim to serve diverse menus, Hai Cang Ha Long leans heavily towards East Asian culinary traditions, from its architectural style to its flavor profiles. As a result, the restaurant has firmly established its presence in the hearts of both local residents and tourists.
Sumptuous banquets infused with Asian flavors at Hai Cang Restaurant
See more: The Square Ha Long Restaurant - A 4-star class restaurant and bar
2 Luxurious Space at Hai Cang Ha Long Restaurant
When mentioning the Hai Cang restaurant chain, the first impression left on diners is the luxurious space and comfortable, eye-catching furnishings across all venues in the system. Stepping into the Hai Cang Ha Long branch, you will be pleasantly surprised by its distinctive and unique architecture. It maintains traditional Asian contours while seamlessly blending fresh, youthful modernity, filling the restaurant with vibrant energy.
Luxurious and well-appointed space
Both the interior and exterior employ soothing yellow and cool blue tones, creating an elegant, harmonious overall look. The internal dining area is designed to prioritize spaciousness and an airy feel, complemented by a distinctive skylight feature. This allows the restaurant to make full use of natural light, giving the ambiance extra warmth and balance, immediately winning over guests upon arrival.
Every corner of the restaurant is meticulously decorated
Hai Cang Ha Long Restaurant can accommodate up to approximately 500 guests, making it ideal for hosting various events such as family gatherings, weddings, conferences, and year-end parties. Additionally, the restaurant features multiple spacious, fully-equipped VIP dining rooms, well-suited for groups seeking cozy, private banquets.
Breezy outdoor space close to nature
The staff at the restaurant are professionally trained, providing quick and attentive service. Dishes are prepared promptly and served piping hot, perfectly tailored to Vietnamese tastes. Furthermore, the reasonable pricing is an added bonus, turning this into an ideal dining destination during your trip.
3 Diverse Menu at Hai Cang Ha Long Restaurant
The menu at Hai Cang Restaurant is exceptional, featuring a harmonious combination of traditional Vietnamese dishes with novel, unique preparation techniques. The restaurant also offers dedicated children's menus and highly nourishing delicacies. Let's explore the details with MIA.vn.
3.1 Appetizer Menu
The appetizer menu offers diners a wide variety of choices. Unlike in Western cuisine where appetizers are typically light salads, Asian appetizers boast richer, bolder flavors designed to stimulate your palate for a truly delightful dining experience.
Dishes are beautifully presented
Several signature Asian dishes highly appreciated by diners at Hai Cang include: roast suckling pig; roasted goose; signature Hai Cang chicken; salt-toasted chicken cartilage; honey-glazed grilled ribs; Quang Ninh squid patties; salt-braised chicken feet; Hai Cang crab spring rolls; fresh lettuce wraps; mixed fruit and vegetable salad...
3.2 Salad & Raw Seafood Dishes
Salads and raw dishes at Hai Cang Ha Long Restaurant primarily spotlight seafood made with fresh, locally sourced ingredients. Consequently, each dish delivers a delectable flavor packed with the essence of the sea.
Besides familiar options like mixed seafood salad and fresh seafood salad, there are also delightful offerings such as Dalian abalone salad, Dalian sea cucumber salad, Canadian oyster salad, salmon salad...
3.3 Steamed Dishes Menu
Steamed dishes at Hai Cang Restaurant are widely favored for their deeply seasoned marinades. Coupled with straightforward cooking methods that preserve the natural flavors of each ingredient, nearly all diners leave thoroughly satisfied.
Steamed buns are among the favorite choices at Hai Cang
Some of the most praised steamed specialties at Hai Cang Restaurant include: steamed cod with tofu, steamed chicken with cordyceps flowers, three-color steamed roe crab, spicy steamed salmon head, Sichuan-style steamed beef...
See more: Co Ngu Restaurant - A place to savor upscale Ha Long cuisine
3.4 Claypot, Sizzling Plate, and Stir-Fried Dishes
Claypot dishes are a hallmark of Vietnamese cuisine. Every claypot preparation carries a distinctive, savory aroma that is both mouth-watering and comforting. Meanwhile, teppan (sizzling hot plate) dishes highlight Japanese culinary traditions, using specialized iron platters to serve fragrant and appetizing meals.
Claypot braised pork ribs is a delicious treat no Vietnamese diner could resist
A selection of must-try delicacies for diners:
Claypot dishes: claypot braised fish with eggplant, claypot braised pork belly (khau nhuc), red-braised salmon head, claypot beef flank with radish...
Sizzling hot plate dishes: sizzling salmon, sizzling black pepper beef, sizzling curry pork, sizzling seafood tofu...
Each dish resembles a work of art
Savory stir-fried dishes: stir-fried sea cucumber with Arctic surf clam, stir-fried seafood with cordyceps flower, stir-fried beef ribs with pineapple, stir-fried eel with garlic chives, stir-fried bitter melon with egg, stir-fried beef with greens, stir-fried lily bulbs with celery...
3.5 Live Seafood Menu
Seafood is an indispensable component of any dining experience in Ha Long. Thanks to abundant local supply and a wide assortment of fresh catches, Hai Cang Restaurant is sure to enchant seafood lovers with rich, savory tastes.
Fresh seafood is an essential highlight on the menu
Seafood options here include: various types of shrimp, fish, snails, abalone, mud crab, softshell turtle, frog, swimming crab, and stone crab (cu ky). Each kind can be prepared in various styles: salads, deep-fried, steamed, red-braised or wok-tossed with ginger and scallions, salt-toasted, or in Cantonese-style sauce. Depending on the season, seafood availability and market prices may vary, so diners are encouraged to consult the staff to pick the ideal preparation for their palate.
3.6 Vietnamese Cuisine Menu
Alongside the Chinese and Japanese influences woven into the menu, Hai Cang Quang Ninh Restaurant also features an extensive section devoted to authentic Vietnamese comfort food. First are beloved rice and congee items such as pigeon congee, quail congee, seafood congee, salted fish fried rice, seafood fried rice, stir-fried beef pho...
Traditionally roasted poultry prepared with tantalizing recipes
Next are rustic countryside favorites perfect for pairing with steamed white rice, such as field crab soup, claypot caramelized fish, braised shrimp with pork, caramelized pork belly slices, and mustard green soup with climbing perch... Dining from this familiar menu offers the heartwarming comfort of a home-cooked family meal.
Chicken feet are packaged for takeaway for enthusiasts of this dish
3.7 Nutritious Delicacies at Hai Cang Restaurant
In addition to the aforementioned menus, Hai Cang Ha Long Restaurant also serves ultra-nourishing, premium dishes prepared from prized ingredients like abalone, shark fin, bird's nest, red bird's nest, sea cucumber, and black chicken... Each dish is crafted with an exclusive recipe and meticulous care to ensure both exquisite flavors and high nutritional value.
The food presentation at Hai Cang Ha Long Restaurant easily earns a perfect 10
Notable delicacies worth trying include: bird's nest stewed with rock sugar, red bird's nest stewed with lotus seeds, goose feet braised with fish maw, double-boiled cordyceps broth, sea cucumber braised with wild mushrooms, and black chicken double-boiled with American ginseng...
In addition, diners visiting Hai Cang Ha Long Restaurant can enjoy a varied dessert selection ranging from pastries and ice cream to traditional sweet soups. You are sure to enjoy a thoroughly satisfying dining experience from appetizers all the way to desserts.
If you are traveling to Ha Long, be sure to stop by Hai Cang Restaurant and share your impressions with us. MIA.vn wishes you a joyful journey filled with exciting experiences.