Discover Asian Cuisine at Hai Cang Ha Long Restaurant

1 Introduction to Hai Cang Ha Long Restaurant

1.1 Where is Hai Cang Ha Long Restaurant located?

Address: No. 5 Bai Chay Street, Ha Long City, Quang Ninh

Hotline: 0969277766

Delivery Hotline: 0968930088

Email: info@nhahanghaicang.vn

Opening hours: 11:00 - 14:00; 18:00 - 22:00

1.2 About the Hai Cang Restaurant Chain

The Hai Cang restaurant chain was established in 2003 with its first branch in Hanoi. By 2020, the restaurant had opened a total of 7 branches across Hanoi, Quang Ninh, Lao Cai, and Da Nang. The brand has gradually built its reputation in the hearts of diners far and wide, winning over every customer with its flavorful culinary offerings and attentive, professional service.

Hai Cang Ha Long Restaurant opened on June 16, 2018, marking its first branch in the mining land. While branches in Hanoi aim to serve a varied menu, Hai Cang Ha Long leans heavily toward Asian cuisine, from its architecture to the flavor profile of its dishes. Consequently, the restaurant has firmly established its place in the hearts of locals and tourists alike. 

See more: The Square Ha Long Restaurant - A 4-star premier restaurant and bar

2 Luxurious Space at Hai Cang Ha Long Restaurant

When mentioning the Hai Cang restaurant chain, the first impression left on diners is the luxurious ambiance and well-appointed, eye-catching interior across all venues in the system. Coming to the Hai Cang Ha Long branch, you will be pleasantly surprised by its distinct and unique architecture. While keeping traditional Asian accents, it blends fresh, youthful modern elements, giving the restaurant a vibrant atmosphere.

Both interior and exterior spaces utilize eye-pleasing yellow and green tones, crafting a gentle, elegant overall aesthetic. The interior layout emphasizes spaciousness and openness, featuring a distinctive skylight design. Thanks to this, the restaurant maximizes natural light, making the space cozier and more harmonious, instantly charming diners upon their arrival.

Hai Cang Ha Long Restaurant has a maximum capacity of about 500 guests, suitable for hosting most types of family gatherings, weddings, conferences, and year-end parties. Additionally, the restaurant features multiple spacious, fully-equipped VIP dining rooms, ideal for groups seeking an intimate and private dining experience.

Cool outdoor space close to nature

The restaurant staff is well trained and professional, providing prompt, attentive service. Dishes are prepared quickly and served piping hot, catering well to Vietnamese tastes. Furthermore, the very reasonable pricing is also a plus, making this an ideal stop on your journey.

3 Diverse Menu at Hai Cang Ha Long Restaurant

The menu at Hai Cang Restaurant is exceptional, showcasing a harmonious combination of traditional Vietnamese dishes with novel, unique preparation recipes. The restaurant also offers dedicated kids' menus and highly nourishing dishes. Let's explore the details with MIA.vn.

3.1 Appetizer Menu

The appetizer menu offers a wide variety of choices. Unlike Western cuisines where appetizers are often light vegetable dishes, Asian cuisine features bolder appetizer flavors that awaken the palate to ensure an enticing dining experience.

A selection of Asian-flavored dishes highly appreciated by diners at Hai Cang includes: roast suckling pig; roast goose; Hai Cang signature chicken; salt-toasted chicken cartilage; honey-glazed ribs; Quang Ninh grilled squid patties; salt-braised chicken feet; Hai Cang crab spring rolls; wrapped lettuce salad; mixed fruit and vegetable salad…

3.2 Salad Dishes

Salad dishes at Hai Cang Ha Long Restaurant mainly feature seafood salads made with locally sourced, fresh ingredients. As a result, each dish delivers delicious flavors packed with oceanic freshness.

Besides familiar choices such as mixed seafood salad and raw seafood salad, there are tempting specialties like Dalian abalone salad, Dalian jellyfish salad, Canadian oyster salad, salmon salad…

3.3 Steamed Dishes Menu

Steamed dishes at Hai Cang Restaurant are beloved for their rich marinade flavors. Moreover, simple cooking methods help retain the natural taste of each ingredient, leaving virtually all diners fully satisfied.

Some of the most praised steamed dishes at Hai Cang Restaurant: steamed cod with tofu, steamed chicken with cordyceps flower, tri-color steamed roe crab, spicy steamed salmon head, Sichuan-style double-boiled beef…

See more: Co Ngu Restaurant - Where to Enjoy High-End Ha Long Cuisine

3.4 Clay Pot, Sizzling Plate, and Stir-fried Dishes Menu

Clay pot dishes are a hallmark of Vietnamese cuisine. Every clay pot dish delivers distinct, robust flavors that are both delicious and inviting. Meanwhile, sizzling iron plate dishes represent Japanese cuisine, utilizing a specialized iron plate to cook savory meals.

Menu of must-try delicious dishes for diners:

Clay pot dishes: clay pot braised fish with tomatoes, clay pot khau nhuc (braised pork belly), red-braised salmon head, clay pot braised beef brisket with radish…

Sizzling plate dishes: sizzling salmon, sizzling black pepper beef, sizzling curry pork, sizzling seafood tofu…

Flavorful stir-fries: sea cucumber stir-fried with Arctic surf clams, seafood stir-fried with cordyceps flower, beef ribs stir-fried with pineapple, eel stir-fried with garlic scapes, bitter melon stir-fried with egg, beef stir-fried with vegetables, lily bulbs stir-fried with celery…

3.5 Live Seafood Menu

Seafood is an indispensable part of restaurants in Ha Long. Thanks to abundant local supplies and a diverse selection of fresh catches, Hai Cang Restaurant is sure to delight seafood lovers with rich flavors.

Seafood varieties here include: various types of shrimp, fish, snails, abalone, crab, softshell turtle, frog, swimming crab, and stone crab. Each type can be prepared as raw salad, deep-fried, steamed, red-braised, stir-fried with scallion and ginger, salt-roasted, or cooked in Cantonese sauce. Availability and market prices change with the seasons, so diners are encouraged to consult staff to choose dishes tailored to their preferences.

3.6 Vietnamese Dishes Menu

Alongside Chinese and Japanese flavors woven into the menu, Hai Cang Quang Ninh Restaurant also provides an extensive section dedicated to authentic Vietnamese dishes. First are comforting rice and congee options like pigeon congee, quail congee, seafood congee, salted fish fried rice, seafood fried rice, stir-fried beef pho… 

Next are rustic countryside dishes perfect with steamed white rice, such as field crab soup, clay pot braised fish, caramelized shrimp and pork, caramelized crispy pork belly, mustard greens soup with climbing perch… You will feel the warmth of a home-cooked meal prepared by mom with this nostalgic menu section.

3.7 Super Nutritious Dishes at Hai Cang Restaurant

Besides the aforementioned menus, Hai Cang Ha Long Restaurant also serves ultra-nutritious, premium dishes prepared from precious ingredients such as abalone, shark fin, bird's nest, red bird's nest, sea cucumber, and black-bone chicken… These dishes follow dedicated recipes and meticulous preparation to be not only flavorful but also retain their full nutritional value.

Some highlights you should try include: bird's nest stewed with rock sugar, red bird's nest stewed with lotus seeds, goose feet in fish maw sauce, double-boiled cordyceps, sea cucumber stewed with wild mushrooms, black-bone chicken stewed with American ginseng…

Furthermore, diners visiting Hai Cang Ha Long Restaurant are treated to a varied dessert selection ranging from pastries and ice cream to traditional sweet soups. You are sure to enjoy a wonderful meal from appetizer to dessert.

If you are traveling to Ha Long, be sure to stop by Hai Cang Restaurant and share your impressions with us. MIA.vn wishes you a joyful trip filled with exciting experiences.