1 Overview of Co Ngu Restaurant
1.1 Where is Co Ngu Restaurant located?
Address: New Villa Area, Ha Long Street, Bai Chay, Ha Long City, Quang Ninh
Phone: 033 3511363
Fax: 033 3515363
Email: info@halongcongu.com
1.2 When was Co Ngu Restaurant established?
Co Ngu Restaurant opened in July 2009. It is part of Huong Hai Co., Ltd., a company specializing in luxury cruise operations with well-known brands, notably 5-star Ha Long sightseeing cruises and the RV La Marguerite, one of the most luxurious and modern vessels on the Mekong River.
Co Ngu Restaurant leaves a lasting impression on visitors with its antique, traditional, elegant, and cozy atmosphere
The restaurant's initial investment was two million US Dollars, reflecting the aspiration of its investor, Mr. Bui Tuan Ngoc, to establish a premier dining destination in Ha Long. He long harbored the vision of a unique and luxurious restaurant delivering high-end services to both domestic and international guests.
Co Ngu Restaurant places strong emphasis on training a young, enthusiastic, and dynamic team with systematic, professional hospitality skills. Each employee must meet rigorous standards, holding qualifications from hospitality training schools and completing an additional 3 months of training before officially beginning work. As a result, the entire team—from supervisors and managers to service staff—meets luxury restaurant standards. Here, from the most discerning diners to large tour groups, all leave thoroughly satisfied with the service and culinary quality.
Co Ngu Restaurant is designed with familiar architecture reminiscent of ancient palaces
See more: Cua Vang Bai Chay Restaurant – The only restaurant in Vietnam serving this dish
2 The Ambiance at Co Ngu Restaurant
Co Ngu Restaurant is built across a 3-story layout, with each floor catering to a specific clientele. In addition, there is a bar area favored by many patrons. The restaurant's design blends traditional motifs with modern touches, utilizing wood as the primary material and decorated with delicately carved artwork. The tables and chairs are made of precious hardwoods, arranged elegantly and courteously, while both wall sconces and ceiling fixtures cast a warm rose-gold glow, creating a comforting atmosphere reminiscent of home.
2.1 1st and 2nd Floors
Opening hours: From 8:00 AM to 10:00 PM daily
Total capacity: 300 guests
The 1st and 2nd floors are dedicated to individual dining parties. Here, each table seats 4 to 6 people; larger groups can combine tables or reserve a private room on the 3rd floor.
The interior architecture of Co Ngu Restaurant intertwines traditional and contemporary elegance
The 2nd floor offers a pleasant view, allowing you to watch the bustling street below. On regular days, you can visit freely thanks to the restaurant's generous capacity. However, during holidays, Tet, or weekends, making a table reservation in advance is recommended to avoid fully booked tables or lengthy waits.
2.2 3rd Floor
Opening hours: 8:00 AM to 10:30 PM daily
The 3rd floor is a VIP area, divided into 3 special rooms with capacities as follows:
Room 1: 8 guests/room
Room 2: 8 guests/room
Room 3: 10 guests/room
Each room is designed to be well-suited for hosting events, featuring balanced natural light and views overlooking Ha Long Bay and the poetic, magnificent Bai Chay beach. The private rooms at Co Ngu Restaurant are an ideal choice for birthday celebrations, client meetings, workshops, or conferences.
Serene and refreshing space at Co Ngu Restaurant
Two spacious meeting rooms, measuring 480 m2 and 360 m2 respectively, come equipped with modern amenities including plasma TVs, DVD players, meeting microphone and speaker systems, whiteboards, high-speed wireless Internet, and more. Additionally, for major year-end banquets or wedding receptions, you can arrange advance bookings for banquet spaces on the 1st and 2nd floors accommodating up to 300 guests.
3 The Menu at Co Ngu Restaurant
Co Ngu Restaurant features a remarkably diverse menu spanning Asian to European culinary traditions, along with the renowned fresh seafood of Ha Long. Let MIA.vn explore the tempting offerings at Co Ngu Restaurant in detail to see if this is an appealing spot that suits your palate.
3.1 Tossed Salads and Western Salads
At Co Ngu, the restaurant serves both traditional Vietnamese tossed salads (nom) with irresistible sweet-and-sour flavor profiles, as well as refreshing European salads crafted from carefully selected fresh produce.
Salad portions imbued with traditional Vietnamese flavors
A few options diners might consider include: Cucumber vinaigrette salad; Green mango and jellyfish salad; Boneless chicken feet salad; Mango shrimp salad; Beef and bean salad; Enoki mushroom and shrimp salad; Green papaya and beef salad…
3.2 Soups
Soups at Co Ngu Restaurant showcase authentic European notes crafted by skilled culinary hands. Quite distinct from Vietnamese soups, which are mostly light and clear, European soups tend to be thick, aromatic, and rich in nutrients.
Nutritious soup bowls are a preferred choice among many diners
Some flavorful soups available for your enjoyment include: Seafood soup; Winter melon crab soup; Chicken, crab, and mushroom soup; Winter melon and minced beef soup; Asparagus crab meat soup; Creamy chicken and sweet corn soup; Sea cucumber and mushroom soup; Shark fin seafood soup; Ceramic pot shark fin soup…
3.3 Fried and Stir-Fried Dishes
No Vietnamese main meal would be complete without fried and stir-fried delicacies. These flavorful, savory dishes are hearty without being greasy and seasoned to perfection, rounding out each guest's dining experience.
A selection of fried items to savor at Co Ngu Restaurant: Deep-fried capelin; Salt and pepper fried squid; Garlic-tossed pork ribs; Sesame fried chicken drumsticks; Roasted squab; Salt and pepper fried spareribs; Crispy fried pork chitterlings; Roasted suckling pig…
Delectable and appetizing dishes served at Co Ngu
Standout stir-fried selections at Co Ngu include: Stir-fried sea cucumber with lingzhi mushrooms; Stir-fried fish maw with crab meat; Stir-fried squid with green bell peppers; Sichuan stir-fried squid; Stir-fried beef with shacha sauce; Sichuan double-cooked pork belly; Pan-seared tofu; Tofu in tomato sauce; Seafood tofu; Sea cucumber with tender greens…
3.4 Light Bites
The light bites served here are primarily European accompaniments, such as pasta, sausages, potatoes, and more. For those who appreciate Western gastronomy, this section of the menu will certainly prove enticing.
Representative light fare at Co Ngu Restaurant includes: French baguette sandwich with Norwegian salmon; Special seafood spaghetti; Norwegian salmon pasta; Fresh French foie gras; German sausages; Garlic butter french fries; Smoked pork knuckles…
3.5 European Dishes
The restaurant presents an extensive European menu featuring beef, lamb, and pork prepared with consummate technique. Furthermore, Western dishes are subtly adapted to harmonize with Vietnamese tastes, enhancing the depth of flavor.
Appetizing, succulent lamb chops prepared and presented with flair
Popular Western dishes at Co Ngu include: BBQ-glazed grilled pork ribs; Australian beef chuck roll with green peppercorn sauce; Special Japanese Wagyu tenderloin with Italian mushroom sauce; Oven-baked tiger prawns with lemon butter sauce; Grilled lamb rack with red wine sauce; Oven-roasted lamb shank with mushroom sauce…
3.6 Dessert Menu
To conclude your meal on a sweet note, refreshing desserts are essential. In addition to seasonal fruits, Co Ngu Restaurant also serves dark chocolate, herbal tuckahoe jelly sweet soup...
Above is an overview of the menu offerings at Co Ngu Restaurant. MIA.vn hopes this information provides you with another splendid culinary address when traveling to the mining region.
